diet and nutrition

Fish be with You

April 21, 2010

Based on randomized, controlled data, omega-3 fatty acids in fish oil are now routinely used to prevent the progression of IgA nephropathy, the world’s most common glomerulopathy Image courtesy of Club Marine I was surfing the net and happen to pass by this article about Omega 3 fatty acids. Being a kidney patient, I am [...]

Read the full article →

Laboratory Tests and Blood Levels for Dialysis Patients

May 27, 2009

Dialysis patients are required to take monthly laboratory tests. This is to ensure proper monitoring of our body’s blood and chemistry levels. These tests are also used by doctors as reference on how patient’s respond to dialysis, if they are eating right, their responsiveness to EPO shots via their hemoglobin levels, and so on. I [...]

Read the full article →

Hypertension and Kidney Failure

May 21, 2009

Hypertension or high blood pressure runs in our family. Several of my relatives either died of a heart attack or stroke caused by hypertension that’s been left untreated. I had hypertension as early as my high school days, although I am completely unaware of it. It was just brought up to my attention six years [...]

Read the full article →

Food Considerations For Dialysis Patients

May 15, 2009

I recently wrote an article on why dialysis patients must be sensible on their eating habits, and the equal importance of consulting with your Nephrologist and Renal Dietitian before starting a diet plan. This time, I’m writing about the basic minerals found in food that concerns a dialysis patient, like Protein, Potassium, Phosphorus, Sodium, etc. [...]

Read the full article →

My Dialysis Treatment Update

May 10, 2009

It has been quite a rough week for me in terms of health and nutrition. I have been eating and drinking liberally these past few days, for the simple reason that I just felt I had to satisfy my urge to do so, and paid quite rather painfully when my treatment session came. I’m just [...]

Read the full article →