FAQ

Hypertension – Living with It, Dealing with It

July 17, 2009

Hypertension or High Blood Pressure, as it is more commonly known, is one of the silent killers that plagues the general population. It owes its lethal efficiency to the fact that it goes on undetected for months, and even for years, up until a point where significant damage has already been done. Such as it was in [...]

Read the full article →

Laboratory Tests and Blood Levels for Dialysis Patients

May 27, 2009

Dialysis patients are required to take monthly laboratory tests. This is to ensure proper monitoring of our body’s blood and chemistry levels. These tests are also used by doctors as reference on how patient’s respond to dialysis, if they are eating right, their responsiveness to EPO shots via their hemoglobin levels, and so on. I [...]

Read the full article →

Anemia in Kidney Failure and Dialysis Patients

May 25, 2009

Most of us already know that our kidneys filter the waste from the food we eat. But few are aware that waste filtration is only one of the numerous jobs our kidneys perform in our body. It also produces hormones that regulates blood pressure, among other things. But do you know that the kidneys are [...]

Read the full article →

Hypertension and Kidney Failure

May 21, 2009

Hypertension or high blood pressure runs in our family. Several of my relatives either died of a heart attack or stroke caused by hypertension that’s been left untreated. I had hypertension as early as my high school days, although I am completely unaware of it. It was just brought up to my attention six years [...]

Read the full article →

Food Considerations For Dialysis Patients

May 15, 2009

I recently wrote an article on why dialysis patients must be sensible on their eating habits, and the equal importance of consulting with your Nephrologist and Renal Dietitian before starting a diet plan. This time, I’m writing about the basic minerals found in food that concerns a dialysis patient, like Protein, Potassium, Phosphorus, Sodium, etc. [...]

Read the full article →

Diet and Nutrition For Dialysis Patients

May 6, 2009

Diet and nutrition are two important things a dialysis patient must consider. Food gives you energy and helps your body repair itself Your blood picks up nutrients from your food and carries them to all your body cells. These cells take nutrients from your blood and put waste products back into the bloodstream. Good nutrition [...]

Read the full article →

FAQ’s Part IV

April 6, 2009

How is dialysis done? Dialysis is done by using a special fluid called dialysate. Dialysate, a mixture of pure water and chemicals, is carefully controlled to pull wastes out of your blood without removing substances your body needs. A semipermeable membrane keeps the blood apart from the dialysate. This membrane lets the wastes and fluid [...]

Read the full article →

FAQ’s Part III

March 28, 2009

What will happen if I refuse pre-ESRD care? Refusing pre-ESRD care may result in accelleration of kidney damage and earlier development of or worsening of complications of CKD, such as anemia, loss of appetite and fatigue. In short, progression to ESRD or early death may become inevitable. Cardiovascular complications such as heart enlargement and heart [...]

Read the full article →

FAQ’s Part II

March 27, 2009

What are the signs and symptoms of CKD? Knowing the symptoms of kidney disease can help people detect it early enough to get treatment. Signs and symptoms of CKD include: Changes in urination – making more or less urine than usual, feeling pressure when urinating, changes in the color of urine, foamy or bubbly urine, [...]

Read the full article →

← Previous Entries