food

Fish be with You

April 21, 2010

Based on randomized, controlled data, omega-3 fatty acids in fish oil are now routinely used to prevent the progression of IgA nephropathy, the world’s most common glomerulopathy Image courtesy of Club Marine I was surfing the net and happen to pass by this article about Omega 3 fatty acids. Being a kidney patient, I am [...]

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Food Considerations For Dialysis Patients

May 15, 2009

I recently wrote an article on why dialysis patients must be sensible on their eating habits, and the equal importance of consulting with your Nephrologist and Renal Dietitian before starting a diet plan. This time, I’m writing about the basic minerals found in food that concerns a dialysis patient, like Protein, Potassium, Phosphorus, Sodium, etc. [...]

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Diet and Nutrition For Dialysis Patients

May 6, 2009

Diet and nutrition are two important things a dialysis patient must consider. Food gives you energy and helps your body repair itself Your blood picks up nutrients from your food and carries them to all your body cells. These cells take nutrients from your blood and put waste products back into the bloodstream. Good nutrition [...]

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